This is a great Fall themed treat. I ran across a site that used Mini Vanilla Wafers for this idea (at Design Dazzle) but I actually baked little tiny sugar cookies. I think it tastes better and allowed me to make some tiny acorns too, but you could use Mini-Vanilla Wafers instead. I also added the criss-cross pattern to give it a more "acorn" look.
Enjoy the Autumn weather!
What you'll need:
Tiny sugar cookies (between 1 and 1-1/4 inch diameter)
Tinier sugar cookies (3/4 inch)
Plastic Ziploc Bag
1. Melt some of your chocolate chip cookies in the microwave at 20 second intervals. Put the chocolate in a plastic bag and cut a very small tip off the bag. Pipe a criss cross diamond shape pattern on your cookies, then chill it in the fridge or freezer. Once the chocolate is dry, add a small dab of chocolate onto a chocolate chip and attach it to the top center. (For the tiny acorns, pipe a small stem of chocolate to the top center.)
2. Unwrap a Hershey Kiss and pipe a thick border of chocolate around the bottom edge. Attach it to the bottom of your cookie, centered.
3. For the tiny acorns, repeat step 2 with the smaller cookies and chocolate chips.
4. Keep the acorns cool so the chocolate doesn't melt.