Here is a pourable fondant recipe I’ve been using. I like to tweak the flavorings until I get them the way I like them. So, play around.
3 cups confectioners’ sugar
1/4 cup water
1 tablespoon light corn syrup
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract (clear if you want a pure white color)
1. Mix all of the ingredients in a saucepan over low heat and cook until it reaches 100 degrees F (it really does not take long, maybe around 3 minutes).
2. Add color if you want.
3. Keep the bowl of fondant over another bowl of warm to hot water to keep it the right consistency while working with it.