Pound Cake Recipe

By
Kathryn
– August 2, 2011
Pound Cake
Ingredients:
1 (8 ounce) package cream cheese
1-1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 tsp almond extract
1 tsp vanilla extract
Cream the butter and cream cheese.  Add the sugar and mix well.  Gradually add eggs.  Stir in the flour, and then mix in the almond and vanilla extract.  Bake in a greased pan (10 inch bundt cake pan works) at 325 degrees F.
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Kathryn

About Kathryn

I owned a successful wedding cake business for 4 years. I currently stay at home full-time running after my two boys. I started this DIY cake blog to encourage others to explore the world of creative desserts.